streusel cream peach pie desserts

Author of this recipe: Herschel Ceravolo

streusel cream peach pie desserts recipe

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Ingredients

• streusel, cream, peaches

Steps

1. To prepare a streusel cream peach pie desserts recipe, first you will need to prepare the pie crust. Preheat the oven to 325 degrees F (180 degrees C). Place the peaches into the crust and bake for 20 minutes. Remove from oven and allow to cool for 10 minutes before serving.

Relevante Seiten

• streusel cream peach pie desserts