streusel pound cake baked goods

Author of this recipe: Taylor Greenleaf

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streusel pound cake baked goods recipe

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Ingredients

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Steps

  1. To prepare a streusel pound cake baked goods recipe, you will first need to prepare your cake batter. Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 8-inch round cake pans. Mix the flour, sugar, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the greased pan and bake the cake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before removing to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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