strip steak with red wine cream sauce

Author of this recipe: Noe Wojenski

a strip steak with red wine cream sauce recipe

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Ingredients

• Strip steak, red wine, cream sauce

Steps

1. To prepare a strip steak with red wine cream sauce, you will first need to prepare your steaks. Cut the steak into 12 inch (1.3 centimeters) thick slices. Heat the olive oil in the skillet over medium-high heat. Add the strips of steak and cook, turning occasionally, until browned on all sides and cooked through, about 5 minutes. Remove from the heat and let rest for 10 minutes before serving.

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• strip steak with red wine cream sauce