striped bass escabeche with bell peppers and green beans beans and grains

Author of this recipe: Esteban Seery

a striped bass escabeche with bell peppers and green beans beans and grains recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• striped bass, bell peppers, green beans, beans and grains

Steps

1. To prepare a striped bass escabeche with bell peppers and green beans beans and grains recipe, you'll first need to gather your ingredients. Cut the fish into bite-sized pieces. Toss the pieces with olive oil, salt, and pepper to taste. Heat the oil over medium-high heat until shimmering. Add the sliced fish and cook, turning occasionally, until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the heat and set aside.

Relevante Seiten

• striped bass escabeche with bell peppers and green beans beans and grains