striped bass seared with honey and ouzo

Author of this recipe: Latonia Clearman

striped bass seared with honey and ouzo

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Ingredients

• striped bass, honey, ouzo

Steps

1. In a large skillet over medium-high heat, cook the striped bass until it reaches an internal temperature of 160?F (71?C). Remove the fish from the skillet and set it aside to rest for 5 minutes. In the same skillet, add the honey and the ouzo. Cook the mixture for 2 minutes, then stir in the lemon juice.

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• striped bass seared with honey and ouzo