striped fettuccine seafood sauce

Author of this recipe: Arla Cutshaw

striped fettuccine with seafood sauce

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Ingredients

• fettuccine, clams, lemon juice, salt, pepper

Steps

1. To prepare a striped fettuccine seafood sauce, combine the following ingredients: 2 tablespoons butter, 2 teaspoons olive oil, 1 tablespoon thyme, 1/2 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and 1/2 tsp. paprika. Cook and stir over medium-low heat until the butter is melted. Remove from the heat and add the pasta and cook until al dente, 8 to 10 minutes. Drain and set aside.

Relevante Seiten

• striped fettuccine seafood sauce