To prepare a stroganoff bundles beef recipe, you'll first need to cut the beef into bite-sized chunks. Cut the meat into 12 inch (1.27 cm) thick slices. Place the pieces of beef in the bottom of an 8-inch (20-centimeter) glass baking dish. Pour the sour cream into the dish and stir until it's fully incorporated. Add the wine and season with salt and pepper to taste. Bake the mixture for 30 to 40 minutes, or until the cheese is melted and bubbly. Remove the pan from the oven and let it sit for 5 minutes before serving.