stroganoff casserole with a twist

Author of this recipe: Hershel Kap

stroganoff casserole with a twist

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Ingredients

• Casserole, Cream of Mushrooms, Parmesan Cheese, Red Wine Vinegar, Salt

Steps

1. To prepare the stroganoff casserole with a twist recipe, you'll first need to prepare your ingredients. Preheat the oven to 350?F (177?C) and grease two 9 x 13-inch casserole dishes with cooking spray. Peel and slice the onions and celery, then add them to the saucepan. Add the wine, and cook the mixture over medium-low heat until it's reduced by half. Remove the pan from the heat and stir in the cream, Parmesan cheese, thyme, salt and pepper. Pour the sauce over the vegetables and mix well. Bake the casserole for 35 to 40 minutes, or until the cheese is melted and bubbly. Serve warm.

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• stroganoff casserole with a twist