stroganoff meatballs over egg noodles pasta

Author of this recipe: Ines Heagany

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a stroganoff meatballs over egg noodles pasta recipe

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Ingredients

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Steps

  1. To prepare a stroganoff meatballs over egg noodles pasta recipe, first you need to prepare your ingredients. First, you'll need: 1 pound ground beef, 2 tbsp. kosher salt, 1/2 cup shredded Parmesan cheese, and 2 tablespoons melted butter. If you don't have any feta cheese on hand, substitute 1 tablespoon of sour cream. You can also use ricotta instead of mozzarella.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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