strudel dough

Author of this recipe: Stephane Pederson

a recipe for strudel dough .

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Ingredients

• rye flour, salt, sugar, butter, egg, nutmeg, cinnamon

Steps

1. In a large bowl, combine flour, baking powder, sugar, salt, and nutmeg. Add egg and mix until combined. Roll out the dough until it is about 12 inch thick. Place the rolled out dough on ungreased baking sheet and brush with melted butter. Bake the strudel in the oven at 375? for 20 to 25 minutes or until the top is golden brown.

Relevante Seiten

• strudel dough
• strudel dough regional cuisine