stuffed acorn squash supreme

Author of this recipe: Teddy Stagliano

stuffed acorn squash supreme

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Ingredients

• acorn squash supreme, butter, sour cream, brown sugar, cinnamon, salt

Steps

1. To prepare the stuffed acorn squash supreme, you'll first need to prepare your squash. Cut the squash in half lengthwise and scoop out the seeds. Place the flesh side down on the cutting board. Use your hands to rub the skin with olive oil and season with salt and pepper. Scoop the filling into the hollowed-out center of each squash half. Fill each half with the stuffing of your choice. Bake in the oven at 375 degrees F for 45 minutes. Serve warm.

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• stuffed acorn squash supreme