stuffed and rolled pork tenderloin

Author of this recipe: Adela Jervis

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stuffed and rolled pork tenderloin recipe

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Ingredients

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Steps

  1. Place the pork tenderloin in a roasting pan and season with salt and pepper. Cover with foil and bake in the oven at 400?F for 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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