stuffed artichokes in olive oil beans and grains

Author of this recipe: Paulette Zamora

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stuffed artichokes in olive oil beans and grains

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Ingredients

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Steps

  1. To prepare the stuffed artichokes in olive oil beans and grains recipe, you will first need to prepare your ingredients. Wash the articokes and cut them in half lengthwise. Cut each half into 1 inch slices. Place the slices on a baking sheet lined with foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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