stuffed baked potatoes ii appetizers

Author of this recipe: Ailene Przybysz

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stuffed baked potatoes ii appetizers recipe

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Ingredients

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Steps

  1. To prepare a stuffed baked potatoes ii appetizers recipe, first you will need to prepare the potatoes. Cut the potato in half, scoop out the seeds, and cut the flesh into bite sized pieces. Place the pieces of potato on ungreased baking sheet and bake in the oven for 20 to 25 minutes. Remove from oven and allow to cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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