stuffed baked sweet potatoes with pecans

Author of this recipe: Leonor Shreffler

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stuffed baked sweet potatoes with pecans recipe

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Ingredients

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Steps

  1. In a large bowl, combine the sweet potato puree, butter, brown sugar, cinnamon, nutmeg, vanilla and pecans. Pour the mixture into the hollowed out sweet potatoes. Bake in the oven at 375? for 1 hour. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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