stuffed beef heart beef

Author of this recipe: Lazaro Kohn

stuffed beef heart beef recipe

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Ingredients

• beef hearts, bread crumbs, flour, salt, pepper, paprika

Steps

1. To make a stuffed beef heart, you'll first need to prepare the meat. First, cut the beef into 1-inch (2.54-centimeter) cubes. Then, place the cubed beef in the bottom of an 8-inch (20.32-cm) casserole dish. Next, add the stuffing ingredients, and mix well. Cover the dish with plastic wrap and refrigerate until ready to use.

Relevante Seiten

• stuffed beef heart beef