stuffed beef tenderloin

Author of this recipe: Yasmine Fay

stuffed beef tenderloin recipe

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Ingredients

• Beef tenderloin, salt, pepper, onion, garlic, thyme

Steps

1. To prepare a stuffed beef tenderloin recipe, you'll first need to prepare the meat. Cut the beef into 12 inch thick slices. Place the slices of beef in the bottom of an 8 x8-inch baking dish. Fill the roasting pan with enough water to cover the steaks. Cover with foil and bake at 350? for 1 hour.

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