To prepare a stuffed bell peppers meat dolma regional cuisine recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound (450 g) of slivered or diced pepper, 1 cup (240 ml) jarred tomato paste, 2 tablespoons (14 fl oz) water, and 1 teaspoon of salt. Place all of the ingredients except the meat into the food processor. Pulse the mixture until it resembles fine crumbs. Add enough water to cover the pepper. Fill each pepper half with the stuffing. Cover with plastic wrap and refrigerate until ready to use.