stuffed bell peppers with beef and cabbage

Author of this recipe: Toby Meeks

stuffed bell peppers with beef and cabbage

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Ingredients

• Bell Peppers, Beef, Cabbage

Steps

1. To prepare a stuffed bell peppers with beef and cabbage recipe, you will first need to prepare the ingredients for the recipe. You will need the following ingredients: 1 pound ground beef 1 cup chopped cabbage 2 tablespoons kosher salt Instructions: Preheat the oven to 450 degrees F (232 degrees C) and line 2 large rimmed baking sheets with foil. Place the pepper halves in the foil-lined pans and sprinkle with the salt and pepper. Bake for 20 to 25 minutes, or until the tops are browned and tender. Remove from oven and allow to cool for 5 minutes before slicing.

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• stuffed bell peppers with beef and cabbage