stuffed bison burgers with caramelized figs and shallots

Author of this recipe: Sam Bavzee

stuffed bison burgers with caramelized figs and shallots recipe

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Ingredients

• Bison, figs, shallots

Steps

1. To prepare a stuffed bison burgers with caramelized figs and shallots recipe, you'll first need to gather your ingredients. First, gather the ingredients for the filling. Then, cut the meat into bite-sized pieces and stuff them into the center of the patties. Next, add the seasonings of your choice, such as thyme, salt, pepper, and paprika.

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• stuffed bison burgers with caramelized figs and shallots