stuffed breast of veal

Author of this recipe: Joseph Learn

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stuffed breast of veal recipe

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Ingredients

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Steps

  1. To prepare a stuffed breast of veal recipe, first you'll need to cut the breast in half lengthwise. Then, cut each half into four equal-sized pieces. Place the pieces of meat in the center of each piece of bread. Fill the bread with the stuffing of your choice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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