stuffed buffalo chicken meatballs

Author of this recipe: Demetrius Kliebert

stuffed buffalo chicken meatballs

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Ingredients

• Chicken, Parmesan cheese, Worcestershire sauce, thyme, garlic, parsley, salt, pepper

Steps

1. To prepare a stuffed buffalo chicken meatballs recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp. ground paprika 2 tablespoons kosher salt 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 2 cups rolled oats 1 cup shredded cheddar cheese 1 pound ground chicken 2 pounds ground beef 1 1/2 cups chopped parsley 1 chopped thyme 1/2 cup chopped fresh sage 1/4 cup ground cumin 2 teaspoons ground coriander Leave the chicken to marinate in the refrigerator overnight. The next day, preheat the oven to 375 degrees F (190 degrees C). Place the seasoned chicken in an oven-proof dish and cover with foil. Bake for 20 to 25 minutes or until chicken is no longer pink. Remove from oven and let stand for 5 minutes before serving.

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