stuffed cabbage rolls

Author of this recipe: Newton Wengreen

stuffed cabbage rolls

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Ingredients

• cabbage, water, brown sugar, salt, cinnamon, nutmeg, cloves

Steps

1. To make a stuffed cabbage roll, you'll first need to prepare the cabbage. Cut off the ends of the green cabbage, and cut it in half lengthwise. Scoop the filling into the center of one half of each cabbage half. Fold the other half over the top and secure the edges with kitchen twine. Fill the remaining half with the stuffing of your choice. Bake in the oven at 375 degrees for 20 to 25 minutes, or until the rolls are golden brown.

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