stuffed cabbage rolls galumpkis

Author of this recipe: Angle Sordia

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stuffed cabbage rolls galumpkis recipe

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Ingredients

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Steps

  1. To prepare a stuffed cabbage rolls galumpkis recipe, you will first need to gather your ingredients. Cut the cabbage in half lengthwise, then cut each half into 4 equal-sized pieces. Place the pieces of cabbage into the center of each piece of dough. Fold the edges of the dough together to seal the two pieces together. Cover the mixture with plastic wrap and refrigerate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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