stuffed cabbage with rice pine nuts avgolem rice

Author of this recipe: Alysia Sarka

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stuffed cabbage with rice pine nuts avgolem rice recipe

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Ingredients

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Steps

  1. To prepare the stuffed cabbage with rice pine nuts avgolem rice recipe, you will first need to gather your ingredients. Wash the cabbage and cut it in half lengthwise. Cut each half into 4 pieces. Place the pieces of cabbage on chopping board. Chop the rice into bite-sized pieces and add to cabbage. Toss the chopped rice with 1 tablespoon of olive oil. Season with salt and pepper to taste. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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