stuffed cabbages with tomato sauce

Author of this recipe: Terina Markowski

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stuffed cabbages with tomato sauce

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Ingredients

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Steps

  1. To prepare the stuffed cabbages with tomato sauce recipe, you will first need to gather your ingredients. Cut the cabbage in half lengthwise, and then cut each half into quarters. Place the quartered cabbage halves in a large bowl and cover with cling wrap. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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