stuffed cantaloupe appetizers

Author of this recipe: Lizzette Salzer

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stuffed cantaloupe appetizers recipe

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Ingredients

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Steps

  1. To prepare a stuffed cantaloupe appetizers recipe, first you need to gather your ingredients. First, you'll need: 1 pound (240 g) of sliced ripe kiwi, 1/2 cup (120 ml) chopped scallions, 1 teaspoon each kosher salt and ground black pepper, 2 tablespoons olive oil, and 2 tbsp. melted butter.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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