To prepare a stuffed chicken breast with bacon, tomato and cheese recipe, you'll need: 1 pound rotisserie chicken, 2 tbsp each shredded cheddar cheese and swiss cheese, 1 chopped onion, 1/2 cup chopped thyme, and 1 tablespoon kosher salt. Preheat the oven to 450 ?F (232?C) and brush the chicken with olive oil. Season with salt and pepper to taste. Cut the breasts in half lengthwise and scoop out the insides. Place the cut side down on the baking sheet. Bake in the preheated oven for 20 to 25 minutes or until chicken is no longer pink and juices run clear. Remove from oven and allow to rest for 5 minutes before serving.