stuffed chicken breasts with artichoke hearts feta cheese capers and black olives

Author of this recipe: Brant Voyer

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stuffed chicken breasts with artichoke hearts feta cheese capers and black olives

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Ingredients

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Steps

  1. To prepare a stuffed chicken breasts with artichoke hearts, feta cheese, capers and black olives, you'll first need to prepare your ingredients. To make the stuffing, mix the following ingredients together: 2 tablespoons olive oil 2 teaspoons kosher salt 1 tablespoon garlic powder 1 teaspoon thyme 1 tbsp paprika 1 cup chopped parsley 1 chopped sprig of dill 1 garlic clove 1/4 cup fresh or dried oregano 1/2 teaspoon ground black pepper to taste

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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