stuffed chicken breasts with asparagus and parmesan rice

Author of this recipe: Nicholas Skogen

A recipe for stuffed chicken breasts with asparagus and parmesan rice.

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Ingredients

• chicken breasts, asparagus, parmesan rice

Steps

1. Place the chicken breasts in a roasting pan and season with salt and pepper. Add the asparagus and parmesan cheese and toss to coat. Bake in the oven for 20 minutes or until chicken is cooked through.

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• stuffed chicken breasts with asparagus and parmesan rice