stuffed chicken valentino

Author of this recipe: Paul Tryon

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stuffed chicken valentino recipe

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Ingredients

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Steps

  1. To make a stuffed chicken valentino, you'll first need to prepare the chicken. First, preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to the lowest setting. Place the skin side down on the baking sheet and brush with olive oil. Sprinkle with salt and pepper and bake for 20 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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