stuffed chicken with margherita capicola

Author of this recipe: Briana Lavelli

stuffed chicken with margherita capicola

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Ingredients

• chicken breasts, margherita capicola

Steps

1. To prepare a stuffed chicken with margherita capicola recipe, you'll first need to prepare the filling. Place the chicken breasts in the crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low. Cover the pot and simmer for 1 to 2 hours, or until the meat is no longer pink and the juices run clear. Remove from heat and let sit for 15 minutes.

Relevante Seiten

• stuffed chicken with margherita capicola