To prepare the stuffed chiles with olive mole appetizers, you'll need: 1 pound slivered avacado, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, 1/4 teaspoon ground cumin, and 1 tablespoon paprika. Preheat the oven to 375 degrees F (190 degrees C) and line 2 baking sheets with parchment paper. Cut the avocado in half lengthwise and scoop out the seeds. Place the halves in the bottom of the prepared baking sheet. Fill each half with shredded cheese. Bake for 10 to 15 minutes or until the cheese is melted. Remove from oven and let stand for 5 minutes before serving.