stuffed courgette flowers

Author of this recipe: Kimber Rhoe

stuffed courgette flowers

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Ingredients

• courgette flowers, sugar, flour, salt, pepper

Steps

1. Place the courgette flowers in a large bowl and cover with cling film. Leave to marinate in the fridge for at least 1 hour. Preheat the oven to 180?C/350?F/gas 4. Cut the flowers lengthwise in half and scoop out the insides. Fill each half with the filling of your choice.

Relevante Seiten

• stuffed courgette flowers