To prepare the crawfish beignets cheese recipe, you'll first need to gather your ingredients. First, gather the ingredients for the filling. Then, make sure that you have a large bowl, as this will be where you stuff the stuffing of your choice. You can use any type of ricotta cheese you like, but I prefer to use cheddar cheese because it's softer and easier to stuff. If you don't have any cheese, then you can just use shredded cheddar. Place the cheese in the bowl and mix it with your hands until it is evenly coated. Next, pour the mixture into the greased baking dish and bake it for 20 to 25 minutes, or until the top is golden brown. Remove the dish from the oven and allow it to cool for 10 minutes before serving.