stuffed cream cheese mushrooms

Author of this recipe: Casey Betesh

stuffed cream cheese mushrooms

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Ingredients

• Cream Cheese, Mushrooms, Parmesan Cheese

Steps

1. In a medium bowl, combine the cream cheese, mayonnaise, garlic, parsley, thyme, salt, and pepper. Mix well. Spoon the mixture into the center of each mushroom. Cover with plastic wrap and refrigerate until firm, at least 1 hour. Serve warm.

Relevante Seiten

• stuffed cream cheese mushrooms