stuffed cucumber soup soups

Author of this recipe: Shyla Benthusen

stuffed cucumber soup soups recipe

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Ingredients

• Cucumbers, Salt, Water

Steps

1. To prepare a stuffed cucumber soup soups recipe, first you need to prepare your cucumbers. Cut the cucumber in half lengthwise and scoop out the seeds. Place the seeded cucumber halves in the bottom of the soup pot. Add the broth, water, sugar, salt, and pepper to taste. Cover the pot and cook on medium-low heat until the vegetables are tender, about 30 minutes.

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• stuffed cucumber soup soups