stuffed cucumbers constance salad

Author of this recipe: Lyman Burckhard

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stuffed cucumbers constance salad recipe

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Ingredients

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Steps

  1. To make a stuffed cucumbers constance salad, you will first need to gather your ingredients. You will need: 1 pound of sliced cucumber, 2 tbsp. kosher salt, 1/2 cup each chopped dill and thyme, 1 tablespoon olive oil, and 1 teaspoon each paprika and garlic powder. Toss the cucumber with the pomegranate seeds, scallions, lemon juice, red wine vinegar, salt and pepper to taste. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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