stuffed eggplant cheese

Author of this recipe: Cammie Kulzer

stuffed eggplant cheese recipe

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Ingredients

• Eggplant, Parmesan Cheese, Salt

Steps

1. To make stuffed eggplant cheese, you will first need to prepare your eggplant. Cut the eggplant in half lengthwise and scoop out the seeds with a spoon. Place the seeded eggplant halves cut side down on ungreased baking sheet. Bake in the oven at 375 degrees F for 30 minutes. Remove from oven and allow to cool for 10 minutes before slicing and stuffing.

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