stuffed eggplant parmesan rolls

Author of this recipe: Gwenn Hernandez

stuffed eggplant parmesan rolls

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Ingredients

• Eggplant, Parmesan Cheese, Egg Rolls

Steps

1. To make stuffed eggplant parmesan rolls, you first need to prepare your eggplant. Cut the eggplant in half lengthwise and scoop out the seeds with a spoon. Fill each half with about 1 tablespoon of the ricotta cheese mixture. Top with the rest of your ingredients and bake in the oven for 20 to 25 minutes or until the cheese is melted.

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• stuffed eggplant parmesan rolls