To make stuffed eggplant pickles condiments, you will first need to prepare the eggplant. First, remove the stems from the ripe eggplant and cut them in half lengthwise. Then, cut each half into thirds and place them into a resealable plastic bag. Place the bagged eggplant in the refrigerator to chill for at least 4 hours. When you are ready to eat the pickled eggplant, take it out of the fridge and mash it with your hands until it's as smooth as you like it.