stuffed eggplant pickles condiments

Author of this recipe: Frederic Wrightsman

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stuffed eggplant pickles condiments recipe

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Ingredients

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Steps

  1. To make stuffed eggplant pickles condiments, you will first need to prepare the eggplant. First, remove the stems from the ripe eggplant and cut them in half lengthwise. Then, cut each half into thirds and place them into a resealable plastic bag. Place the bagged eggplant in the refrigerator to chill for at least 4 hours. When you are ready to eat the pickled eggplant, take it out of the fridge and mash it with your hands until it's as smooth as you like it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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