stuffed eggs

Author of this recipe: Antwan Berez

This is a recipe for stuffed eggs that can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

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Ingredients

• Eggs, Cheddar cheese, Parmesan cheese

Steps

1. To prepare a stuffed egg, you will first need to prepare the eggs. Cut the yolks out of the egg shells and place them in the bottom of styrofoam cups. Fill the cups with shredded cheddar cheese, ham, bacon, oregano, salt, pepper, and paprika. Top with chopped parsley and serve.

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