To prepare a stuffed figs and dates desserts recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound of ripe, unpeeled dates, 1 cup of sugar, and 1 tablespoon of cinnamon. Cut the dates in half lengthwise and scoop out the seeds. Place the sliced dates into the bowl of your food processor and pulse them until they're finely chopped. Add the cinnamon and nutmeg. Pulse the mixture until it's well combined. Then, add the chopped dates to the blender and puree until smooth. You can use any type of fruit for this recipe. If you don't want to use fruit, then you can skip this step.