stuffed fillet steak

Author of this recipe: Tynisha Ketola

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stuffed fillet steak recipe

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Ingredients

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Steps

  1. To prepare a stuffed fillet steak recipe, you first need to prepare the steak. First, cut off the thickest part of the meat from the bone. Then, place the cut side down on the cutting board. Using your hands, rub each side with olive oil and season with salt and pepper. You can use any type of meat for this recipe.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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