stuffed flank steak with marsala mushroom sauce beans and grains

Author of this recipe: Virgil Loeffler

stuffed flank steak with marsala mushroom sauce beans and grains

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Ingredients

• stuffed flank steak with marsala mushroom sauce beans and grains

Steps

1. To prepare the stuffed flank steak with marsala mushroom sauce beans and grains recipe, you'll first need to make the filling. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook, stirring frequently, until they're lightly browned, about 5 minutes. Remove from the heat and set aside.

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• stuffed flank steak with marsala mushroom sauce beans and grains