stuffed flounder

Author of this recipe: Lauryn Goist

stuffed flounder recipe

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Ingredients

• Flounder, Parmesan cheese, thyme, garlic, salt, pepper, parsley

Steps

1. To prepare a stuffed flounder recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 pound (450 g) fillets, 2 tbsp. kosher salt, 1/2 cup (120 ml) mayonnaise, 1 teaspoon each salt and pepper, and 1 tablespoon melted butter. Mix the ingredients together until they're evenly combined. Then, place the mixture into the hollowed out shells of the flunder. Fill each cavity with the stuffing mixture. Cover the shell with plastic wrap and refrigerate for at least 1 hour, or overnight if desired.

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