stuffed french onion chicken meatballs

Author of this recipe: Ta Mir

stuffed french onion chicken meatballs

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Ingredients

• Chicken, French Onion, Salt, Parmesan Cheese

Steps

1. To make a stuffed french onion chicken meatballs recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp. butter, 2 tablespoons kosher salt, 1 teaspoon each ground cumin and paprika, and 1 tablespoon each thyme and oregano. Mix the ingredients until they're well combined. Then, pour the mixture into the center of each of your patty molds and press down firmly to flatten them. Cover the trays with plastic wrap and refrigerate for at least 1 hour, or overnight if you want them to be more moist.

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• stuffed french onion chicken meatballs