stuffed french toast ii

Author of this recipe: Yelena Allende

stuffed french toast ii recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• flour, sugar, cinnamon, nutmeg, baking powder, salt, butter

Steps

1. To prepare a stuffed french toast ii recipe, you'll first need to prepare the ingredients for the recipe. To make the filling, mix the following ingredients together: 2 tablespoons butter, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 tablespoon vanilla extract. Spread the mixture evenly over the bottom and top of the toasted bread slices. Bake the bread for 12 to 15 minutes, or until the top is golden brown. Remove from the oven and allow to cool for 5 minutes before slicing and serving.

Relevante Seiten

• stuffed french toast ii