stuffed grape leaves vegetarian rice

Author of this recipe: Isela Tobert

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stuffed grape leaves vegetarian rice recipe

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Ingredients

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Steps

  1. To prepare a stuffed grape leaves vegetarian rice recipe, you will first need to gather your ingredients. You will need: 14 cup (60 milliliters) water, 1 teaspoon (2.5 ml) salt, and 1 tbsp. ground cumin or fennel seed.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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