To prepare the stuffed grape leaves yalanchi sarma rice recipe, you will first need to prepare your rice. You will need 2 cups of rice, 1 cup of water and 1 teaspoon of salt. Place the rice in a large bowl and cover it with plastic wrap. Cover the bowl with cling wrap and place it in the refrigerator for at least 1 hour. Then, remove the wrap from the fridge and set it aside to cool. Using your hands, rub the inside of each grape leaf with 1 tablespoon of olive oil and 2 tablespoons of red chili powder. Stuff the leaves with the mixture and then roll them up tightly. Cut each leaf in half lengthwise, then cut each half into half-inch-wide strips. Take the strips and stuff them into the hollowed-out ends of the grapes. Fill each strip with about 14 cup (60 milliliters) of stuffing mixture. Roll up the ends and tie them together with kitchen twine. Heat the oil to medium-high heat and add the chopped garlic. Saute the garlic for 2 to 3 minutes. Add the ground cumin, turmeric, coriander powder, salt and pepper to taste. Cook for an additional 1 to 2 minutes, or until the spices are lightly browned. Remove from heat.